After all our hiking, we decided to treat ourselves to a foot spa. Alan’s friends at work had told him about a place where fish will eat the dead skin off your feet and leave them looking clean and refreshed. Our feet definitely could use a bit of help after trekking though the jungles of SE Asia for a month, so we decided to try it out. They begin by having you wash your legs and feet. Then you put them in a tank with hundreds of Garra Rufa fish. The little fish start nibbling the skin right away. At first it tickled a lot, and we were laughing our heads off. After awhile, you get use to the feeling and it begins to feel more like little electrical shocks. We let the fish eat the dead skin off our feet for forty minutes, and our feet did feel smoother and cleaner when we were finished. After our foot spa, we shared an ice kachung, which is a beautiful dessert if you look at it from a distance. However, ice Kachung means ice bean, and the multi colored dessert is actually made with shaved ice and topped peas, corn, and beans. We asked to replace the kachung with fruit.